• Phone: (818) 442 - 9936
  • Fax: (818) 442 - 9766

A La Carte

All items comes with a choice of either chicken, pork, beef or tofu
(Shrimp add $3.00) (Combination meat of chicken, pork, beef and shrimp add $3.00)

38. GREEN BEAN W/ GARLIC SAUCE (ถั่วแขกผัดกระเทียม)
............................................................ $9.95
39. PRA RAM (พระรามลงสรง)
Steamed spinach topped with chicken breast. Served with peanut sauce.
............................................................ $9.95
40. PEPPER & GARLIC (ผัดกระเทียมพริกไทย)
............................................................ $9.95
41. BROCCOLI WITH OYSTER SAUCE (บล็อคเคอรี่ผัดน้ำมันหอย)
............................................................ $8.95
42. MIXED VEGETABLES (ผัดผักรวม)
............................................................ $8.95
43.

SWEET & SOUR (ผัดเปรี้ยวหวาน)
pineapple.

............................................................ $8.95
44. PAD KING (ผัดขิงสด)
Fresh ginger& mushroom.
............................................................ $8.95
45. PAD PRIK SOD (ผัดพริกสด)chili
Onion, chili and bell pepper.
............................................................ $8.95
46. PAD WOON SEN (ผัดวุ้นเส้น)
Silver noodles with bell pepper, mushroom, onion, carrot and egg.
............................................................ $8.95
47. CASHEW NUT CHICKEN (ผัดเม็ดมะม่วงหิมพานธ์) chili
............................................................ $9.95
48. KUNG PAO CHICKEN (ผัดกังเปาไก่) chili
............................................................ $9.95
49. MONGOLIAN BEEF (เนื้อผัดน้ำมันหอย)
............................................................ $9.95
50. PAD PRIK KING (ผัดพริกขิง) chili
Green bean w/ curry sauce.
............................................................ $9.95
51. PAD KA PROW (กระเพราไก่สับ) chili
with ground chicken or ground pork,  mint leaves, fresh chili and bell pepper.(Ground beef $9.95) With fried egg add $1.00
............................................................ $8.95
52. SPICY MINT LEAVE W/ BAMBOO SHOOT (กระเพราหน่อไม้) chili
Mint leaved, fresh chili, bamboo shoot and bell pepper.
............................................................ $8.95
53. SPICY MINT LEAVES (กระเพราไก่ชิ้น) chili
With mint leave, fresh chili and bell pepper.
............................................................ $8.95
54. SPICY EGGPLANT W/ GROUND CHICKEN (ผัดมะเขือยาว) chili
Mint leaves, fresh chili, bamboo shoot, onion and bell pepper.
............................................................ $9.95
55. MINT LEAVES  W/ STEAMD PORK LEG (กระเพราหมู) chili
............................................................ $9.95
56. CHINESE BROCCOLI W/ OYSTER SAUCE (คะน้าน้ำมันหอย)
............................................................ $9.95
57. CHINESE BROCCOLI W/ SALTED FISH (คะน้าปลาเค็ม)
............................................................ $10.95
58. CHINESE BROCCOLI W/ CRISPY PORK (คะน้าหมูกรอบ)
............................................................ $9.95
59. SCRAMBLE EGG W/ GROUND PORK (ไข่เจียวหมูสับ)
............................................................ $8.95
60. THAI OMLETTE W/ GROUND PORK (ไข่ยัดไส้หมู)
Meat with chopped fresh bell pepper, pea, tomoto, onion wrapped with egg. (ground beef $10.95)
............................................................ $10.95
61. SPICY YELLOW DUCK (เป็ดผัดกระเพรา) chili
Stir fried duck with curry powder, bell pepper, onion, celery and egg.
............................................................ $16.95
62. PORK CHOP (หมูชุบแป้งทอด) ............................................................ $9.95
62A. ORANGE CHICKEN (ไก่ผัดส้ม) ............................................................ $8.95
62B. ORANGE SHRIMP (กุ้งผัดส้ม)
............................................................ $10.95
62D. ASPARAGUS WITH SHRIMP & SQUID (หน่อไม้ฝรั่ง) ............................................................ $13.95
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